Ph.D in Innovative technologies for food and nutrition; owner and executive director, Vita Nova-ZA doo
About Us
The beginning of ‘Vita Nova-ZA’ is in 2006 with the opening of the first office in Skopje as authorized representation of worldwide acknowledged manufacturers of highest quality raw materials applicable in pharmaceutical, cosmetic, food and other industries.
From our establishment till this day, we continually strive to improve the quality of human life, meeting the demands of our clients. We are moving in accordance with the development and innovations of our partners, constantly finding solutions to the demands of our clients through sincere and open cooperation.
With lots of love and enthusiasm, after hard work and continuous improvement of the quality of our services, in 2008 we have opened a second office based in Belgrade, Serbia expending our offer of raw materials to the manufacturers from the central Balkan region. At this moment, our client portfolio includes companies from Macedonia, Serbia, Montenegro, Bosnia and Herzegovina, Kosovo and Albania.
MISSION
Our mission is to be a global team of creative professionals who will follow new trends and deliver innovative ideas and ways for product and manufacturing process improvements to our clients.
VISION
To take an important role in the supply chain of the food industry and the pharmaceuticals industry by offering high quality ingredients necessary for their production processes.
QUALITY
Certified quality management system ISO 9001:2015
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#VitaminD3 #tablets #supplements #Divis #VitaNova
Vitamin D3 100 A/M is an off-white to yellowish powder (beadlet).
It contains finely dispersed Vitamin D3 (Cholecalciferol) in a matrix of gum arabic, sucrose and Medium Chain Triglycerides Oil(MCT oil).
Dl-α-Tocopherol is added as an antioxidant. The coating contains white visible corn starch which may be visible in the product.
#crystaliziers #Lasenor #chocolate #compound #VitaNova
Chocolate may be solid at room temperature and liquid at body temperature. However cocoa butter is polymorphic and can crystallize into six crystal forms with different physical characteristics.
To accomplish this, our partner Lasenor has developed the range of Verol CRS and Neoverol (sorbitan tristearate) which improve the crystallization process by creating a tridimensional structure with a very high efficiency to retain liquid and avoid oiling out and soft fats migration to the surface.
In CBR based products and confectionery filling products it is necessary to form crystal network in order to stabilize the fat.
The panel on Sharing successful stories of female entrepreneurs is underway. Businesswomen talked about the beginnings and development of their business.
The panelists are
Branka Nastevska
Khajrulai Dashuriie
Gorica Spasevska
Zagorka Blaževska
Valentina Disoska Emilija Andonova Foundation for Management and Industrial Research of the Macedonian Chamber of Commerce Association of Business Women - Macedonia
